We had coconut chicken and sweet potato and pineapple casserole. Weird. I know. I really actually liked both of them, but I thought the coconut chicken could have used a bit of spice for flavor.
At any rate, here they are in all of their glory (PS, the casserole sounds gross, but really, I liked it.) Try it. I dare you.
New Caledonian Coconut Chicken
serves 4
1/2 head cabbage, chopped
2 sweet potatoes, peeled, cubed
2 potatoes, peeled, cubed
2 c. coconut cream
2 chicken breasts, cubed
2 onions, chopped
2 tomatoes, chopped
2 cloves garlic, minced
Wash and chop veggies.
Pour 1 c. of coconut cream into the bottom of baking dish. Layer cabbage on the bottom and spread remaining ingredients on top. Cover with remaining coconut cream. (I added salt, pepper, cayenne, and a little thyme).
Cover and bake at 350 F for 1.5 hours.
If you don't like curdled-like coconut milk, I would wait to add it until the end of cooking. Which is what I will do next time.
New Caledonian Sweet Potato and Pineapple Casserole
serves 6
2 large sweet potatoes, cooked and sliced
2 c. cheese sauce
1 T. grated coconut
1 fresh pineapple, cored and sliced
2 T chopped green onions
2 T butter
Salt
Arrange in layers: pineapple, sweet potatoes, coconut, onion, cheese sauce. Repeat.
Bake in oven at 350 F for 30 minutes.
Cheese Sauce:
1 T. butter
1 T. (heaping) flour
1 1/2 c. milk
3 T cheese
salt and pepper
Melt butter. Mix in flour. Remove from heat.
Add half of milk.
Return to heat.
Slowly add remaining milk.
Add cheese and spice.
Stir until cheese melts.
Okay, so I've been looking for recipes to incorporate more sweet potatoes in our meals. I keep hearing how good they are for you. Am I going to like this casserole? I'm tempted to try it!
ReplyDeleteIf you like pineapple then yes. I really liked it. Ian doesn't like pineapple that much, so it wasn't his favorite... but try it... I can't really say any more than I liked it :)
ReplyDelete